I intend this blog to be a collection of my favorite vegetarian South Indian recipes, especially quick, and tasty cuisine while at the same time healthy and nutritious.
Thursday, December 16, 2010
Kadaba
Kadaba
Among the myriad side dishes for chapattis, the Kadaba is my favorite. It is easy to make and less time consuming and tasty too. I learnt it from a cousin and since I tried it recently thought of posting in the blog.
Ingredients:
1 cup Moong dal
1 stick Cinnamon} powder all these three together
5 nos. Clove }
3 nos. Cardamom}
¼ cup Fried gram
3 tsp. Poppy seeds
4 nos Green chilli
2 pods Garlic
1” Ginger
2 nos. Potatoes, large
2 nos. Tomatoes, 2 medium
1 no. Onion, big, finely chopped
¼ cup Coriander
¼ cup Coconut scrapings
¼ Turmeric powder
2 tsp. Salt
3 tsp. Cooking oil
Method
· Boil, peel potatoes, mash partly
· Grind green chillies, coconut, poppy seeds, fried grams, coriander, garlic and ginger into a smooth paste
· Cut the tomatoes into bits.
· Heat a fry pan, drop oil and sauté the powdered cinnamon-cardamom-clove mix. Add onion and sauté again till onion turns golden brown. Drop the moong dal, potato mash, tomato bits, turmeric powder and let the combine cook for 5 minutes adding 2 cups of water. Now add the masala grind from the second step. Stir well and let the contents simmer for another 5 minutes.
· Lastly, garnish with coriander.
Kadaba can be good side dish not only for chapattis but also for idli-dosas and pooris
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