Raw Mango Chutney

Now a days raw mango is available round the year and the sour taste is not only desirable for pickles like avakkai but varieties of nice and mouth watering dishes. In this page I describe my favourite mango recipe':
Ingredients:
1 cup                   Raw mango chopped into small bitd
1/2 tsp                 Fenugreek seeds
5 nos.                  Red chillies
1 tsp                    Urad dal
1/4 cup                Grated coconut
1/4 tsp                 Asafoetida
1/2 tsp                 Mustard seeds
2 tsp                    Oil
1/4 tsp                 Turmeric powder


Process:
Lightly saute the fenugreek seeds asafoetida and red chillies. Add this to mango, grated coconut, salt, turmeric powder and grind them all to a coarse paste. Heat a pan, splutter mustard seeds in 2 tsp oil with urad dal and drop the mango-coconut paste into this and blend well.

This is a very delicious chutney. Can be eaten with rice with a dash of ghee. Good for dosas and idlis too.