Ingredients:
Onions - 2 (large)
Green Chillies - 8
Coriander leaves - as desired
Gram flour - 3 cups
Rice flour - 1.5 cups
Red Chilli powder - 1 tsp
Salt - to taste
Ghee - 2 tsp
Asafoetida - 1/2 tsp
Peanut - 1/4 cup
Cahews - 6 or 7 (optional)
Oil - for frying
Mix all ingredients other than the red highlight without adding any water. Heat oil in a pan. Fry small clumps in oil till it turns light brown. Stain excess oil using paper towel.
Goes well with sweets like Coconut Poli or Sanza or Carrot Halwa.
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