Black Pepper Soup (Pepper Rasam)
In winters, people would avoid cold food and eatables and would want hot and spicy things to consume. In this page, I describe one such item. It is Black Pepper Soup or Pepper Rasam as they call it in South India. All of us know pepper is a well known herb cum spice and it has medicinal properties. It is a nature’s medicine for cold and fever. This soup can be drunk hot or cold. It can be eaten with rice too.
Ingredients
2 tsp Tur dal
2 tsp Black pepper
1 tsp Cumin seeds
3 tsp Coriander powder
1 tsp Salt
¼ tsp Turmeric powder
¼ tsp Asafetida
1 tsp Tamarind paste
3 nos Red chilli
1 tsp Ghee
½ tsp Mustard seeds
Few Curry leaves
1 bulb Fresh garlic (peeled)
Method
- · Soak toor dal, dhania , pepper, cumin seeds and red chillies in hot water.
- · Take 2 cups of water in a vessel boil garlic for 5 minutes, add salt, turmeric powder ,turmeric powder, tamarind paste, asafetida and simmer for 10 minutes.
- · Grind the soaked items as per first step with a few cloves of garlic into a coarse paste and mix in the tamarind liquid and let it boil for 10 minutes till the raw smell fades. Add 2-3 cups of water, garnish with crackled mustard seeds and curry leaves.
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