Ingredients:
- split moong dal- 1cup(approximately 200gms)
- Rice floor -1 cup
- green chilli- 4 nos(chop into tiny bits)
- ginger- 1pc(grated)
- salt- 1tsp
- asafoetida- 1/4 tsp
- 1 onion(finely chopped)
- 1/4 cup coriander leaves
Wash the moong dal well and after adding 1 cup water, pressure cook for 4 whistles. After the dal cools, add 1 cup rice floor, chopped chillies, asafoetida, chopped onion and coriander leaves. Hand mix all these together to a paste. Make lemon size balls, flatten to vada shapes and deep fry in oil to a golden brown colour. Now moong vadas are ready. Taste with coconut chutney or tomato sause.
Note: Moong dal vada absorbs little excess oil and this can be pat dried in paper towel.
My Other blogs
:
looks good. I tried it. It was very tasty!
ReplyDelete