I intend this blog to be a collection of my favorite vegetarian South Indian recipes, especially quick, and tasty cuisine while at the same time healthy and nutritious.
Thursday, November 4, 2010
Deepavali special - Onion Sambar
Ingredients:
Vegetables:
1. Onion (1)
2. Tomato (1)
3. Curry leaves (few)
Sambar base:
4. Iyengar Sambar powder(2 tsp)
5. 777 Sambar powder (1 tsp)
6. Tamarind paste(Lakshmi) - 3/4 tsp
7. Salt
8. Turmeric Powder pinch
9. Asafoetida pinch
10. Toor dhal (cooked)
Seasoning:
11. Oil 1 tsp
12. Fenugreek seeds few
Begin by heating oil and adding fenugreek seeds. Add cut Onion and saute till it becomes brown then add 3 cups of water. Now add a pinch turmeric powder, asafoetida, sambar powder, salt to taste, tamarind paste and curry leaves. At this point add tomato too . Let it boil for few minutes. Then add the cooked dhal to it and let it simmer for some time. If it gets too watery add fried gram / besan / rice flour. Alternatively adding potatos/ yellow pumpkin to sambar will help maintain sambar consistency.
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