This is a snack essentially to please an unexpected guest and is quick to make. This is oil intensive since it absorbs more oil and is less frequently made due to health reasons these days. However if a guest is offered this item it sure will be devoured gladly, which we shall when we ourselves turn up as guests elsewhere.
Chief items are onion and potatoes thinly sliced after the curvature is shaved off.
For the bajji batter:
2 cups Channa flour or gram flour
1 cup Rice flour
1 tsp Salt
1 tsp Red chilli powder
1/4 tsp Asafoetida
1 tsp Ghee