Tuesday, January 4, 2011

Sweet Coconut Poli

4 cups                 Grated coconut
3 cups                 Maida
1/2 cup                Rice flour
1/2 tsp                 Cardamom powder
1/4 tsp                 Salt
As reqd               Oil to cook
For the filling:
Heat a pan, add 1/4 cup water, jaggery, cardamom powder and grated coconut, stir well. When the mix blends well and cooks without sticking to the bottom or sides. Let it cool.
For the maida dough:
Mix the maida, salt make it to smooth dough adding water little by little. Add  5 tsp oil to this dough and blend well.
Making of the poli:
Make small lemon size  balls of the maida dough, flatten, add the coconut filling and cover it all around with the dough, and use a rolling pin lightly to bring to chapati like shape. Cook this raw poli just like chapati adding oil to both sides.
Materials suggested are enough for 20 normal chapati size polis. Scale up to increase number.

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