Carrot Halwa

Carrot Halwa (Gajar Halwa)

Ingredients:

½ liter	Milk
3	Carrots
½ cup	Sugar
5 tbsp	Ghee
6	Cashews
10	Raisins
3	Elaichi (Cardamom)
1 pinch	Edible Camphor

Wash and peel  the carrot. Shred  the carrot in a food processor if you have one. Otherwise grate the carrots with a mandolin. 

Microwave the carrot for 4 minutes. Next, boil the milk in a non-stick pan or vessel and then add the cooked carrot gratings. 

Simmer the carrot and milk mix , stirring often till it becomes thick. 

Now add ½ cup sugar, stir well till the halwa gets a thick consistency without sticking to the bottom and sides of the pan. At this point add edible camphor, cardamom and garnish the halwa with roasted cashew-raisin mix.