Wednesday, November 24, 2010

Carrot Halwa



Carrot Halwa (Gajar Halwa)
Ingredients:
½ liter
Milk
3
Carrots
½ cup
Sugar
5 tbsp
Ghee
6
Cashews
10
Raisins
3
Elaichi (Cardamom)
1 pinch
Edible Camphor








Wash and peel  the carrot. Shred  the carrot in a food processor if you have one. Otherwise grate the carrots with a mandolin. 
Microwave the carrot for 4 minutes. Next, boil the milk in a non-stick pan or vessel and then add the cooked carrot gratings. 
Simmer the carrot and milk mix , stirring often till it becomes thick. 
Now add ½ cup sugar, stir well till the halwa gets a thick consistency without sticking to the bottom and sides of the pan. At this point add edible camphor, cardamom and garnish the halwa with roasted cashew-raisin mix.

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