Tuesday, November 16, 2010

Moong Dal Vada

This is an easy to make vada and very tasty item
    1. split moong dal- 1cup(approximately 200gms)
    2. Rice floor -1 cup
    3.  green chilli- 4 nos(chop into tiny bits)
    4.  ginger- 1pc(grated)
    5.   salt- 1tsp
    6.  asafoetida- 1/4 tsp
    7.   1 onion(finely chopped)
    8. 1/4 cup coriander leaves 
Wash the moong dal well and after adding 1 cup water, pressure cook for 4 whistles. After the dal cools, add 1 cup rice floor, chopped chillies, asafoetida, chopped onion and coriander leaves. Hand mix all these together to a paste. Make lemon size balls, flatten to vada shapes and deep fry in oil to a golden brown colour. Now moong vadas are ready. Taste with coconut chutney or tomato sause.
Note: Moong dal vada absorbs little excess oil and this can be pat dried in paper towel.

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