Tuesday, November 16, 2010

Makhan Peda

This is a rich, healthy mouth watering delicasy. Easy to make it too! (30minutes)
Children will love its creeamy taste.

    1. Fresh khova    300 gms
    2. Maida              100 gms
    3. Sugar              300 gms
    4. Oil to fry
    5. Cut bits of almond, walnut, pistachio, and raisins- one cup
    6. Powdered cardomom
Rose essence   few drops as flavouring

Take khova, knead well adding maida into a soft dough. Do not add water. Make lemon size balls and shape the same like a cup, fill with nut bits (about 1 tsp)
adding  little cardomom powder. Close the dough cup gently making it a round ball. Then flatten the ball like vada, fry in oil to a golden brown colour. Strain and kepp aside
Make sugar syrup add adding rose essence. Now, soak the peda in this syrup. Cool and serve.
Note: For making syrup add equal amount of sugar and water and boil till syrup comes to caramel consistency.

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