Children will love its creeamy taste.
- Fresh khova 300 gms
- Maida 100 gms
- Sugar 300 gms
- Oil to fry
- Cut bits of almond, walnut, pistachio, and raisins- one cup
- Powdered cardomom
Take khova, knead well adding maida into a soft dough. Do not add water. Make lemon size balls and shape the same like a cup, fill with nut bits (about 1 tsp)
adding little cardomom powder. Close the dough cup gently making it a round ball. Then flatten the ball like vada, fry in oil to a golden brown colour. Strain and kepp aside
Make sugar syrup add adding rose essence. Now, soak the peda in this syrup. Cool and serve.
Note: For making syrup add equal amount of sugar and water and boil till syrup comes to caramel consistency.
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