Makhan Peda

This is a rich, healthy mouth watering delicasy. Easy to make it too! (30minutes)
Children will love its creeamy taste.

Ingredients:

1. Fresh khova    300 gms
2. Maida              100 gms
3. Sugar              300 gms
4. Oil to fry
5. Cut bits of almond, walnut, pistachio, and raisins- one cup
6. Powdered cardomom

Rose essence   few drops as flavouring

Method:
 
Take khova, knead well adding maida into a soft dough. Do not add water. Make lemon size balls and shape the same like a cup, fill with nut bits (about 1 tsp)
adding  little cardomom powder. Close the dough cup gently making it a round ball. Then flatten the ball like vada, fry in oil to a golden brown colour. Strain and kepp aside
Make sugar syrup add adding rose essence. Now, soak the peda in this syrup. Cool and serve.
Note: For making syrup add equal amount of sugar and water and boil till syrup comes to caramel consistency.

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